BS EN 203-2:1995
Specification for gas heated catering equipment - Rational use of energy

Standard No.

BS EN 203-2:1995

Release Date

1995

Published By

British Standards Institution (BSI)

Status

Be replaced 2007-06

Replace By

BS EN 203-2-10:2007

BS EN 203-2-11:2006

BS EN 203-2-1:2005

BS EN 203-2-2:2006

BS EN 203-2-3:2005

BS EN 203-2-4:2005

BS EN 203-2-6:2005

BS EN 203-2-7:2007

BS EN 203-2-8:2005

BS EN 203-2-9:2005

Latest

BS EN 203-2-10:2007

BS EN 203-2-11:2006

BS EN 203-2-1:2014

BS EN 203-2-2:2006

BS EN 203-2-3:2014

BS EN 203-2-4:2005

BS EN 203-2-6:2005

BS EN 203-2-7:2014

BS EN 203-2-8:2005

BS EN 203-2-9:2005

Scope

This European Standard sets out the requirements and test methods for the rational use of energy of gas heated catering equipment, described in 1.1 of EN 203-1 : 1992.

BS EN 203-2:1995 history

• 2007 BS EN 203-2-10:2007 Gas heated catering equipment - Specific requirements - Chargrills
• 1995 BS EN 203-2:1995 Specification for gas heated catering equipment - Rational use of energy