BS EN 203-2-3:2005
Gas heated catering equipment - Specific requirements - Boiling pans

Standard No.

BS EN 203-2-3:2005

Release Date

2005

Published By

British Standards Institution (BSI)

Status

Be replaced 2015-01

Replace By

BS EN 203-2-3:2014

Latest

BS EN 203-2-3:2014

Scope

To be read in conjunction with BS EN 203-1

BS EN 203-2-3:2005 history

• 2015 BS EN 203-2-3:2014 Gas heated catering equipment. Specific requirements. Boiling pans
• 2007 BS EN 203-2-10:2007 Gas heated catering equipment - Specific requirements - Chargrills
• 1995 BS EN 203-2:1995 Specification for gas heated catering equipment - Rational use of energy