BS EN 203-2-10:2007
Gas heated catering equipment - Specific requirements - Chargrills

Standard No.

BS EN 203-2-10:2007

Release Date

2007

Published By

British Standards Institution (BSI)

Latest

BS EN 203-2-10:2007

Replace

05/30132404 DC-2005 BS EN 203-2:1995

Scope

This European Standard defines the requirements for the construction and operation relating to safety and the rational use of energy of chargrills. It also sets out the technique used in the tests that check the characteristics.

BS EN 203-2-10:2007 Referenced Document

• EN 203-1:2005 Gas heated catering equipment - Part 1: General safety rules Incorporates Amendment A1: 2008

BS EN 203-2-10:2007 history

• 2007 BS EN 203-2-10:2007 Gas heated catering equipment - Specific requirements - Chargrills
• 1995 BS EN 203-2:1995 Specification for gas heated catering equipment - Rational use of energy