BS EN 203-2-3:2014
Gas heated catering equipment. Specific requirements. Boiling pans
- Standard No.
- BS EN 203-2-3:2014
- Release Date
- 2015
- Published By
- British Standards Institution (BSI)
- Latest
- BS EN 203-2-3:2014
- Replace
- BS EN 203-2-3:2005
BS EN 203-2-3:2014 Referenced Document
- EN 13886 Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements
- EN 1717 Protection against pollution of potable water in water installations and general requirements of devices to prevent pollution by backflow*， 2023-12-23 Update
- EN 203-1:2014 Gas heated catering equipment - Part 1: General safety rules
- EN 61032 Protection of Persons and Equipment by Enclosures - Probes for Verification
- IEC 61032 Protection of persons and equipment by enclosures - Probes for verification; Corrigendum 1
BS EN 203-2-3:2014 history
- 2015 BS EN 203-2-3:2014 Gas heated catering equipment. Specific requirements. Boiling pans
- 2007 BS EN 203-2-10:2007 Gas heated catering equipment - Specific requirements - Chargrills
- 1995 BS EN 203-2:1995 Specification for gas heated catering equipment - Rational use of energy
