BS EN 203-2-2:2006
Gas heated catering equipment - Specific requirements - Ovens

Standard No.

BS EN 203-2-2:2006

Release Date

2006

Published By

British Standards Institution (BSI)

Status

Be replaced 2022-01

Replace By

BS EN 203-2-2:2021

Latest

BS EN 203-2-2:2021+A1:2023

Replace

05/30132461 DC-2005 BS EN 203-2:1995

Scope

To be read in conjunction with BS EN 203-1

BS EN 203-2-2:2006 Referenced Document

• EN 203-1:2005 Gas heated catering equipment - Part 1: General safety rules Incorporates Amendment A1: 2008
• EN 60335-1:2002 Household and similar electrical appliances ?Safety Part 1: General requirements Incorporates Amendments A2: 2006, A11: 2004 and A12: 2006; Incorporating corrigendum January 2007; Incorporates Amendment A13: 2008; Incorporating corrigendum July 2009 and*， 2024-04-18 Update

BS EN 203-2-2:2006 history

• 2024 BS EN 203-2-2:2021+A1:2023 Gas heated catering equipment. Specific requirements. Ovens
• 2022 BS EN 203-2-2:2021 Gas heated catering equipment. Specific requirements. Ovens
• 2007 BS EN 203-2-10:2007 Gas heated catering equipment - Specific requirements - Chargrills
• 1995 BS EN 203-2:1995 Specification for gas heated catering equipment - Rational use of energy