BS EN 203-2-1:2005
Gas heated catering equipment - Specific requirements - Open burners and wok burners

Standard No.

BS EN 203-2-1:2005

Release Date

2005

Published By

British Standards Institution (BSI)

Status

Be replaced 2015-01

Replace By

BS EN 203-2-1:2014

Latest

BS EN 203-2-1:2021+A1:2023

Scope

To be read in conjunction with BS EN 203-1

BS EN 203-2-1:2005 history

• 2024 BS EN 203-2-1:2021+A1:2023 Gas heated catering equipment. Specific requirements. Open burners and wok burners
• 1970 BS EN 203-2-1:2021 Gas heated catering equipment Specific requirements. Open burners and wok burners (British Standard)
• 2015 BS EN 203-2-1:2014 Gas heated catering equipment. Specific requirements. Open burners and wok burners
• 2007 BS EN 203-2-10:2007 Gas heated catering equipment - Specific requirements - Chargrills
• 1995 BS EN 203-2:1995 Specification for gas heated catering equipment - Rational use of energy