BS EN 203-2-1:2014
Gas heated catering equipment. Specific requirements. Open burners and wok burners

Standard No.

BS EN 203-2-1:2014

Release Date

2015

Published By

British Standards Institution (BSI)

Status

Be replaced

Replace By

BS EN 203-2-1:2021

Latest

BS EN 203-2-1:2021

Replace

BS EN 203-2-1:2005

BS EN 203-2-1:2014 Referenced Document

• 2009/142/EC DIRECTIVE OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of relating to appliances burning gaseous fuels ((Text with EEA relevance); (codified version))*， 2023-12-23 Update
• EN 203-1:2014 Gas heated catering equipment - Part 1: General safety rules
• EN 631-1 Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers

BS EN 203-2-1:2014 history

• 1970 BS EN 203-2-1:2021 Gas heated catering equipment Specific requirements. Open burners and wok burners (British Standard)
• 2015 BS EN 203-2-1:2014 Gas heated catering equipment. Specific requirements. Open burners and wok burners
• 2007 BS EN 203-2-10:2007 Gas heated catering equipment - Specific requirements - Chargrills
• 1995 BS EN 203-2:1995 Specification for gas heated catering equipment - Rational use of energy