BS EN 203-2-11:2006
Gas heated catering equipment - Specific requirements - Pasta cookers

Standard No.

BS EN 203-2-11:2006

Release Date

2006

Published By

British Standards Institution (BSI)

Latest

BS EN 203-2-11:2006

Replace

05/30132392 DC-2005 BS EN 203-2:1995

Scope

To be read in conjunction with BS EN 203-1

BS EN 203-2-11:2006 Referenced Document

• EN 1717 Protection against pollution of potable water in water installations and general requirements of devices to prevent pollution by backflow*， 2024-04-18 Update
• EN 203-1:2005 Gas heated catering equipment - Part 1: General safety rules Incorporates Amendment A1: 2008

BS EN 203-2-11:2006 history

• 2007 BS EN 203-2-10:2007 Gas heated catering equipment - Specific requirements - Chargrills
• 1995 BS EN 203-2:1995 Specification for gas heated catering equipment - Rational use of energy