BS EN 203-2-7:2014
Gas heated catering equipment. Specific requirements. Salamanders and rotisseries
- Standard No.
- BS EN 203-2-7:2014
- Release Date
- 2014
- Published By
- British Standards Institution (BSI)
- Latest
- BS EN 203-2-7:2014
- Replace
- BS EN 203-2-7:2007
BS EN 203-2-7:2014 Referenced Document
- 2009/142/EC DIRECTIVE OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of relating to appliances burning gaseous fuels ((Text with EEA relevance); (codified version))*， 2023-12-23 Update
- EN ISO 7010 Graphical symbols - Safety colours and safety signs - Registered safety signs - Amendment 6 (ISO 7010:2019/Amd 6:2022)*， 2023-03-29 Update
- ISO 7010 Graphical symbols — Safety colours and safety signs — Registered safety signs — Amendment 136: Safety sign M062 : Disinfect surface
BS EN 203-2-7:2014 history
- 2014 BS EN 203-2-7:2014 Gas heated catering equipment. Specific requirements. Salamanders and rotisseries
- 2007 BS EN 203-2-10:2007 Gas heated catering equipment - Specific requirements - Chargrills
- 1995 BS EN 203-2:1995 Specification for gas heated catering equipment - Rational use of energy
