BS EN 203-2-7:2007
Gas heated catering equipment - Specific requirements - Salamanders and rotisseries

Standard No.

BS EN 203-2-7:2007

Release Date

2007

Published By

British Standards Institution (BSI)

Status

Be replaced 2014-03

Replace By

BS EN 203-2-7:2014

Latest

BS EN 203-2-7:2014

Scope

Addition: This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of salamanders and rotisseries. It also states test methods to check those characteristics. This European Standard only covers type testing.

BS EN 203-2-7:2007 history

• 2014 BS EN 203-2-7:2014 Gas heated catering equipment. Specific requirements. Salamanders and rotisseries
• 2007 BS EN 203-2-10:2007 Gas heated catering equipment - Specific requirements - Chargrills
• 1995 BS EN 203-2:1995 Specification for gas heated catering equipment - Rational use of energy