BS EN 203-2-9:2005
Gas heated catering equipment - Specific requirements - Solid tops, warming plates and griddles

Standard No.

BS EN 203-2-9:2005

Release Date

2005

Published By

British Standards Institution (BSI)

Latest

BS EN 203-2-9:2005

Scope

To be read in conjunction with BS EN 203-1

BS EN 203-2-9:2005 history

• 2007 BS EN 203-2-10:2007 Gas heated catering equipment - Specific requirements - Chargrills
• 1995 BS EN 203-2:1995 Specification for gas heated catering equipment - Rational use of energy