NY/T 2798.12-2015 Technical Specifications for Production Quality and Safety Control of Pollution-free Agricultural Products Part 12: Livestock and Poultry Slaughter (English Version)
This part stipulates the factory layout and environment, workshops and facilities and equipment, sources of livestock and poultry, pre-slaughter inspection and quarantine, slaughtering and processing process control, post-slaughter inspection and quarantine, product inspection, and harmless treatment for quality and safety control of pollution-free livestock and poultry slaughtering production. , packaging, storage and transportation, traceability management and production records and other key links of quality and safety control technical requirements. This section applies to the production, management and certification of the pollution-free slaughtering process of bulk livestock and poultry such as pigs, cattle, sheep, chickens and ducks.
NY/T 2798.12-2015 Referenced Document
GB 12694 National Food Safety Standards Hygienic Specifications for Slaughtering and Processing of Livestock and Poultry*， 2016-12-23 Update
GB 13457 Discharge standard of water pollutants for meat packing industry
GB 16548 Biosafety specification on sick animal and animal product disposal
GB 18078.1 Amendment No. 1 to the National Standard of "Sanitary Protection Distance of Agricultural and Sideline Food Processing Industry Part 1: Slaughtering and Meat Processing Industry"
GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
GB 50317 Code for design of pig's slaughtering and cutting rooms
GB/T 17237 General qualification of technology on livestock animal slaughtering process
GB/T 20094 Code of hygienic practice for abattoir and meat processing establishment
GB/T 20551 Specification on the application of HACCP in the slaughter of livestock and poultry*， 2022-07-11 Update
GB/T 20799 Fresh and frozen meat transport condition
GB/T 27519 General requirements for livestock slaughtering equipment
NY 467 Hygienic and Quarantine Standards for Livestock Slaughter and Poultry Slaughter
NY/T 1340 Specifications of Quality Management for Poultry Slaughtering
NY/T 1341 Specifications of Quality Management for Livestock Slaughtering
NY/T 1764 Operating rules for quality and safety traceability of agricultural products.Livestock meat
NY/T 2076 Veterinary sanitary conditions for pig packinghouse
NY/T 2798.1 Technical Specifications for Production Quality and Safety Control of Pollution-free Agricultural Products Part 1: General Rules
SB/T 10659 Packaging and labeling for livestock and poultry product
SBJ 15 Code for design of poultry slaughtering and cutting rooms
NY/T 2798.12-2015 history
2015NY/T 2798.12-2015 Technical Specifications for Production Quality and Safety Control of Pollution-free Agricultural Products Part 12: Livestock and Poultry Slaughter