GB/T 20551-2022
Specification on the application of HACCP in the slaughter of livestock and poultry (English Version)
- Standard No.
- GB/T 20551-2022
- Language
- Chinese, Available in English version
- Release Date
- 2022
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
- GB/T 20551-2022
- Replace
- GB/T 20551-2006
- Scope
- This document specifies the application requirements of the Hazard Analysis and Critical Control Point (HACCP) system for livestock and poultry slaughtering and processing enterprises, as well as Good Manufacturing Practices (GMP), Sanitation Standard Operating Procedures (SSOP), Standard Operating Procedures (SOP), Harmful Microorganism Inspection and HACCP The requirements for establishing procedures for the system provide a HACCP plan model table for livestock and poultry slaughtering. This document applies to the establishment, implementation and related evaluation activities of HACCP systems for livestock and poultry slaughtering and processing enterprises.
GB/T 20551-2022 Referenced Document
- GB/T 17236 Operating procedures of livestock and poultry slaughtering—Pig
- GB/T 19000 Quality management systems—Fundamentals and vocabulary
- GB/T 19477 Operating procedure of livestock and poultry slaughtering — Cattle
- GB/T 19478 Operating procedure of livestock and poultry slaughtering—Chicken
- GB/T 19480 Terms of meat and meat products
- GB/T 19538 Hazard analysis and critical control point (HACCP)system and guidelines for its application
- GB/T 20575 Specification of good manufacture practice for fresh and frozen meat processing
- GB/T 27341 Hazard analysis and critical control point(HACCP) system.General requirements for food processing plant
- NY/T 3224 Livestock and poultry slaughter terminology
- NY/T 3469 Livestock and poultry slaughtering operating procedures sheep
- NY/T 3470 Livestock and poultry slaughtering operating procedures rabbit
- NY/T 3741 Livestock and poultry slaughtering operating procedures duck
- NY/T 3742 Livestock and poultry slaughtering operating procedures goose
- NY/T 3743 Livestock and poultry slaughtering operating procedures donkey
GB/T 20551-2022 history
- 2022 GB/T 20551-2022 Specification on the application of HACCP in the slaughter of livestock and poultry
- 2006 GB/T 20551-2006 Evaluating specification on the HACCP certification in the slaughter of livestock and poultry
