GB/T 20551-2006
Evaluating specification on the HACCP certification in the slaughter of livestock and poultry (English Version)
- Standard No.
- GB/T 20551-2006
- Language
- Chinese, Available in English version
- Release Date
- 2006
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2023-02
- Replace By
- GB/T 20551-2022
- Latest
- GB/T 20551-2022
- Scope
- This standard specifies the general requirements for the HACCP system of livestock and poultry slaughtering and processing enterprises, as well as documents, good manufacturing practices (GMP), sanitary standard operating procedures (SSOP), standard operating procedures (SOP), harmful microorganism inspection and HACCP system establishment procedures. It requires and provides the HACCP plan model table for livestock and poultry slaughtering. This standard is applicable to the establishment, implementation and related evaluation activities of the HACCP system of livestock and poultry slaughtering and processing enterprises.
GB/T 20551-2006 Referenced Document
- GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
- GB/T 191 Packaging.Pictorial marking for handling of goods*， 2008-04-01 Update
- GB/T 4456 Polyethylene blown film for packaging applications*， 2008-12-30 Update
- GB/T 6388 Transport package shipping mark
- GB/T 6543 Single and double corrugated boxes for transport package*， 2008-04-01 Update
GB/T 20551-2006 history
- 2022 GB/T 20551-2022 Specification on the application of HACCP in the slaughter of livestock and poultry
- 2006 GB/T 20551-2006 Evaluating specification on the HACCP certification in the slaughter of livestock and poultry
