GB/T 27341-2009 (English Version) PDF

Standard No.: GB/T 27341-2009
Language: Chinese, Available in English version
Release Date: 2009
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB/T 27341-2009

Scope: This standard specifies the general requirements for the Hazard Analysis and Critical Control Point (HACCP) system of food production enterprises to enable them to provide safe food that complies with laws, regulations and customer requirements. This standard is applicable to the establishment, implementation and evaluation of HACCP systems in food production (including catering) enterprises, including the procurement, processing, packaging, storage, and shipment of raw and auxiliary materials and food packaging materials.

GB/T 27341-2009 Referenced Document

GB/T 19538 Hazard analysis and critical control point (HACCP)system and guidelines for its application
GB/T 22000 Food safety management systems.Requirements for any organization in the food chain

2009 GB/T 27341-2009 Hazard analysis and critical control point(HACCP) system.General requirements for food processing plant