This standard specifies the terms and definitions of livestock meat quality traceability, requirements, information collection, information management, coding methods, traceability identification, system operation self-examination and quality and safety problem handling. This standard is applicable to the quality and safety traceability of livestock meat such as pigs, sheep, and cattle.
NY/T 1764-2009 Referenced Document
NY/T 1761 Operating rules for quality and safety traceability of agricultural products.Guideline
NY/T 1764-2009 history
2009NY/T 1764-2009 Operating rules for quality and safety traceability of agricultural products.Livestock meat