NY/T 1341-2007
Specifications of Quality Management for Livestock Slaughtering (English Version)
- Standard No.
- NY/T 1341-2007
- Language
- Chinese, Available in English version
- Release Date
- 2007
- Published By
- Professional Standard - Agriculture
- Latest
- NY/T 1341-2007
- Scope
- This standard specifies the basic requirements for livestock slaughtering and processing infrastructure, hygienic management, slaughtering process control, quality inspection, packaging, storage and transportation. This standard applies to the quality management of livestock (pig, cattle, sheep, rabbit) slaughter.
NY/T 1341-2007 Referenced Document
- GB 12694 National Food Safety Standards Hygienic Specifications for Slaughtering and Processing of Livestock and Poultry*， 2016-12-23 Update
- GB 16548 Biosafety specification on sick animal and animal product disposal
- GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
- NY 467 Hygienic and Quarantine Standards for Livestock Slaughter and Poultry Slaughter
NY/T 1341-2007 history
- 2007 NY/T 1341-2007 Specifications of Quality Management for Livestock Slaughtering
