This standard stipulates the basic technical conditions for slaughtering and processing of livestock. This standard is applicable to pig, cattle and sheep slaughtering plants (fields), and the slaughtering and processing of other livestock can refer to the requirements of this standard.
GB/T 17237-2008 Referenced Document
GB 12694 National Food Safety Standards Hygienic Specifications for Slaughtering and Processing of Livestock and Poultry*, 2016-12-23 Update
GB 13457 Discharge standard of water pollutants for meat packing industry
GB 50317 Code for design of pig's slaughtering and cutting rooms *, 2009-05-04 Update
GB 5749 Hygienic Standards for Drinking Water*, 2022-03-15 Update
GB/T 17237-2008 history
2008GB/T 17237-2008 General qualification of technology on livestock animal slaughtering process
1998GB/T 17237-1998 The general technical conditions for animal slaughtering