NY/T 1340-2007
Specifications of Quality Management for Poultry Slaughtering (English Version)
- Standard No.
- NY/T 1340-2007
- Language
- Chinese, Available in English version
- Release Date
- 2007
- Published By
- Professional Standard - Agriculture
- Latest
- NY/T 1340-2007
- Scope
- This standard specifies the basic requirements for poultry slaughtering equipment and facilities, hygienic management, slaughtering process, packaging, storage and transportation. This standard applies to the quality management of poultry slaughtering.
NY/T 1340-2007 Referenced Document
- GB 12694 National Food Safety Standards Hygienic Specifications for Slaughtering and Processing of Livestock and Poultry*， 2016-12-23 Update
- GB 13457 Discharge standard of water pollutants for meat packing industry
- GB 16548 Biosafety specification on sick animal and animal product disposal
- GB 16869 Fresh and frozen poultry product
- GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
NY/T 1340-2007 history
- 2007 NY/T 1340-2007 Specifications of Quality Management for Poultry Slaughtering
