GB 16869-2005
Fresh and frozen poultry product (English Version)
- Standard No.
- GB 16869-2005
- Language
- Chinese, Available in English version
- Release Date
- 2005
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2017-06
- Replace By
- GB 2707-2016
- Latest
- GB 2707-2016
- Replace
- GB 16869-2000
- Scope
- This standard specifies the technical requirements, inspection methods, inspection rules and requirements for labels, signs, packaging and storage of fresh and frozen poultry products. This standard applies to fresh or frozen poultry products of healthy live poultry that have been slaughtered, processed and packaged, as well as unpackaged fresh or frozen poultry products.
GB 16869-2005 Referenced Document
- GB 7718 General Rules for the Label of Prepackaged Foods
- GB/T 14931.1-1994 Determination method of oxytetracycline, tetracycline and chlortetracycline residues in livestock and poultry meat (high performance liquid chromatography)
- GB/T 191 Packaging.Pictorial marking for handling of goods*， 2008-04-01 Update
- GB/T 4789.2-2003 Microbiological examination of food hygiene Detection of aerobic bacterial count
- GB/T 4789.3-2003 Microbiological examination of food hygiene Detection of coliform bacteria
- GB/T 4789.4-2003 Microbiological examination of food hygiene Examination of salmonella
- GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods
- GB/T 5009.12-2003 Determination of lead in foods
- GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods
- GB/T 5009.19-2003 Determination of HCH and DDT residues in foods
- GB/T 6388 Transport package shipping mark
- SN 0208-1993 Method for determination of 10 sulfonamidesresidues in meat for export
- SN 0672-1997 Method for the determination of diethylstilbestrol residues in meats and meat products for export.Radioimmunoassay
- SN/T 0212.3-1993 Method for determination of clopidolresidues in poultry meat for export.Propionylation-gas chromatography
- SN/T 0973-2000 Method for the determination of entero-hemorrhagic E.coli O157:H7 in meats and meat products for import and export and export
GB 16869-2005 history
- 2016 GB 2707-2016 National Food Safety Standard Fresh (Frozen) Livestock and Poultry Products
- 2005 GB 16869-2005 Fresh and frozen poultry product
- 1997 GB/T 16869-1997 Portioned Fresh (Frozen) Chicken
- 1996 GB 2710-1996 Hygienic standard for fresh (frozen) poultry meat
- 0000 GB 2710-1981
GB 16869-2005 Fresh and frozen poultry product was changed to GB 2707-2016 National Food Safety Standard Fresh (Frozen) Livestock and Poultry Products.
