GB/T 20094-2006
Code of hygienic practice for abattoir and meat processing establishment (English Version)

Standard No.

GB/T 20094-2006

Language

Chinese, Available in English version

Release Date

2006

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2017-12

Replace By

GB 12694-2016

Latest

GB 12694-2016

Scope

This standard stipulates the basic principles of slaughtering and meat processing, primary production, design and environmental sanitation of slaughtering and meat processing enterprises, workshops and equipment facilities, hygiene control of slaughtering and processing, packaging, storage, transportation hygiene, personnel requirements, Hygienic quality system and its operation requirements. This standard is applicable to animal slaughter plants, meat cutting plants, meat processing plants, cold stores for meat and its products, etc. approved and registered by the competent government department.

GB/T 20094-2006 Referenced Document

• GB 16548 Biosafety specification on sick animal and animal product disposal*， 2006-09-04 Update
• GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
• GB/T 19538 Hazard analysis and critical control point (HACCP)system and guidelines for its application

GB/T 20094-2006 history

• 2016 GB 12694-2016 National Food Safety Standards Hygienic Specifications for Slaughtering and Processing of Livestock and Poultry
• 2006 GB/T 20094-2006 Code of hygienic practice for abattoir and meat processing establishment

GB/T 20094-2006 Code of hygienic practice for abattoir and meat processing establishment was changed to GB 12694-2016 National Food Safety Standards Hygienic Specifications for Slaughtering and Processing of Livestock and Poultry.