SBJ 15-2008
Code for design of poultry slaughtering and cutting rooms (English Version)
- Standard No.
- SBJ 15-2008
- Language
- Chinese, Available in English version
- Release Date
- 2008
- Published By
- Professional Standard - Business
- Latest
- SBJ 15-2008
- Scope
- Poultry in this specification refers to poultry such as chickens, ducks, and geese. The design of poultry slaughtering and cutting workshops must meet basic requirements such as hygiene, applicability, and safety. In order to achieve the above requirements and ensure meat quality, this design specification is specially formulated. This specification applies to the design of newly built, expanded and renovated poultry slaughtering and cutting workshops.
SBJ 15-2008 history
- 2008 SBJ 15-2008 Code for design of poultry slaughtering and cutting rooms
