GB/T 20799-2014
Fresh and frozen meat transport condition (English Version)
- Standard No.
- GB/T 20799-2014
- Language
- Chinese, Available in English version
- Release Date
- 2014
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2017-12
- Replace By
- GB 20799-2016
- Latest
- GB 20799-2016
- Replace
- GB/T 20799-2006
- Scope
- This standard specifies the terms and definitions, transportation means, packaging, signs, transportation control, loading and unloading, management, documents and records related to fresh and frozen meat transportation. This standard applies to the transportation management of fresh and frozen meat.
GB/T 20799-2014 Referenced Document
- GB/T 15233 Packaging.Unit load size
- GB/T 16470 Palletized unit loads
- GB/T 16471 Dimensonal and weight constraints for transport package
- GB/T 191 Packaging.Pictorial marking for handling of goods
- GB/T 19480 Terms of meat and meat products
- GB/T 5600 General technical specification for railway freight car*， 2018-06-07 Update
- GB/T 6388 Transport package shipping mark
- GB/T 7392 Series 1: Thermal containers--Specification and testing
- QC/T 449 Technical conditions and test methods of insulated and refrigerated vehicles
GB/T 20799-2014 history
- 2016 GB 20799-2016 National Food Safety Standard Meat and Meat Products Operation Hygienic Code
- 2014 GB/T 20799-2014 Fresh and frozen meat transport condition
- 2006 GB/T 20799-2006 Fresh and frozen meat transport condition
