- Standard No.
- GB 20799-2016
- Language
- Chinese, Available in English version
- Release Date
- 2016
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
-
GB 20799-2016
- Replace
-
GB/T 20799-2014
GB/T 21735-2008
SB/T 10395-2005
- Scope
- This standard specifies the food safety requirements in the process of purchasing, transporting, checking and accepting, storing, and selling meat and meat products. This standard applies to meat and meat products business activities. Meat in this standard includes fresh meat, chilled meat, frozen meat and edible by-products, etc. This standard does not apply to online food transactions, catering services, freshly prepared and sold meat and meat products business activities.
GB 20799-2016 history
- 2016 GB 20799-2016 National Food Safety Standard Meat and Meat Products Operation Hygienic Code
- 2014 GB/T 20799-2014 Fresh and frozen meat transport condition
- 2006 GB/T 20799-2006 Fresh and frozen meat transport condition
GB 20799-2016 National Food Safety Standard Meat and Meat Products Operation Hygienic Code has been changed from GB/T 20799-2014 Fresh and frozen meat transport condition.
GB 20799-2016 National Food Safety Standard Meat and Meat Products Operation Hygienic Code has been changed from GB/T 21735-2008 Logistics code for meat and meat products.
GB 20799-2016 National Food Safety Standard Meat and Meat Products Operation Hygienic Code has been changed from SB/T 10395-2005 Operating practice for livestock and poultry product in circulating.