SB/T 10395-2005
Operating practice for livestock and poultry product in circulating (English Version)

Standard No.

SB/T 10395-2005

Language

Chinese, Available in English version

Release Date

2005

Published By

Professional Standard - Business

Status

Withdraw 2019-01

Latest

SB/T 10395-2005

Replace By

GB 20799-2016 NY/T 3407-2018

Scope

This standard specifies the technical requirements for hygienic operation, hygienic management and product monitoring of livestock and poultry products entering the circulation field. This standard applies to shopping malls, supermarkets, meat wholesale markets and farmers' markets that specialize or also sell livestock and poultry products.

SB/T 10395-2005 history

• 2005 SB/T 10395-2005 Operating practice for livestock and poultry product in circulating

SB/T 10395-2005 Operating practice for livestock and poultry product in circulating was changed to GB 20799-2016 National Food Safety Standard Meat and Meat Products Operation Hygienic Code.

SB/T 10395-2005 Operating practice for livestock and poultry product in circulating was changed to NY/T 3407-2018 Technical specification for hygienic operation of circulation of livestock and poultry products.