This standard specifies the method for the determination of chloride content in meat and meat products. This standard applies to the determination of chloride content in meat and meat products.
GB/T 9695.8-1988 history
2016GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Food
2008GB/T 9695.8-2008 Meat and meat products.Determination of chloride content
1988GB/T 9695.8-1988 Meat and meat products--Method for determination of chloride content(Reference method)