GB/T 9695.3-2009
Meat and meat products.Determination of iron content (English Version)

Standard No.
GB/T 9695.3-2009
Language
Chinese, Available in English version
Release Date
2009
Published By
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Status
 2017-06
Replace By
GB 5009.90-2016
Latest
GB 5009.90-2016
Replace
GB/T 9695.3-1988
Scope
This part of GB/T 9695 specifies the method for the determination of iron content in meat and meat products. This section applies to the determination of iron content in meat and meat products. The detection limit of atomic absorption method: 0.2mg/kg; the detection limit of spectrophotometry: 1.0mg/kg.

GB/T 9695.3-2009 Referenced Document

  • GB/T 6682 Water for analytical laboratory use.Specification and test methods
  • GB/T 9695.19 Meat and meat products.Sampling

GB/T 9695.3-2009 history

  • 2017 GB 5009.90-2016 National food safety standard Determination of iron in food
  • 2009 GB/T 9695.3-2009 Meat and meat products.Determination of iron content
  • 1988 GB/T 9695.3-1988 Meat and meat products--Method for determination of iron

GB/T 9695.3-2009 Meat and meat products.Determination of iron content was changed to GB 5009.90-2016 National food safety standard Determination of iron in food.

Meat and meat products.Determination of iron content

GB/T 9695.3-2009 -All Parts

GB/T 9695.1-2008 Meat and meat products.Determination of free fat content GB/T 9695.10-2008 Meat and meat products.Determination of BHC and DDT GB/T 9695.11-2008 Meat and meat products.Determination of nitrogen content GB/T 9695.12-1988 Meat and meat products--Method for the determination of the water activity GB/T 9695.13-2009 Meat and meat products.Method for determination of calcium content GB/T 9695.14-2008 Meat products.Determination of starch content GB/T 9695.15-2008 Meat and meat products.Determination of moisture content GB/T 9695.16-1988 Meat and meat products--Method for the examination of the residues of tetracyclines GB/T 9695.17-2008 Meat and meat products.Determination of glucono-delta-lactone content GB/T 9695.18-2008 Meat and meat products.Determination of total ash GB/T 9695.19-2008 Meat and meat products.Sampling GB/T 9695.2-2008 Meat and meat products.Determination of fatty acids GB/T 9695.20-2008 Meat and meat products.Method for determination of zinc GB/T 9695.21-2008 Meat and meat products.Determination of magnesium GB/T 9695.22-2009 Meat and meat products.Determination of copper content GB/T 9695.23-2008 Meat and meat products.Determination of hydroxyproline content GB/T 9695.24-2008 Meat and meat products.Determination of cholesterol GB/T 9695.25-2008 Meat and meat products.Determination of vitamin PP content GB/T 9695.26-2008 Meat and meat products.Determination of vitamin A content GB/T 9695.27-2008 Meat and meat products.Determination of vitamin B content GB/T 9695.28-2008 Meat and meat products.Determination of vitamin B content GB/T 9695.29-2008 Meat products.Determination of vitamin C content GB/T 9695.3-2009 Meat and meat products.Determination of iron content GB/T 9695.30-2008 Meat and meat products.Determination of vitamin E content GB/T 9695.31-2008 Meat products.Determination of total sugars content GB/T 9695.32-2009 Meat and meat products.Determination of chloramphenicol content GB/T 9695.4-2009 Meat and meat products.Determination of total phosphorus


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