This part of GB/T 9695 specifies the method for the determination of moisture content in meat and meat products. The first method in this section is applicable to the determination of moisture content in meat and meat products; the second method is applicable to the determination of moisture content in meat products containing less other volatile substances.
GB/T 9695.15-2008 Referenced Document
GB/T 6682-2008 Water for analytical laboratory use.Specification and test methods
2016GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Food
2008GB/T 9695.15-2008 Meat and meat products.Determination of moisture content
1988GB/T 9695.15-1988 Meat and meat products--Method for determination of moisture content
GB/T 9695.15-2008 Meat and meat products.Determination of moisture content was changed to GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Food.