This part of GB/T 9695 specifies the method for the determination of vitamin C (corbic acid) content in meat products. This section applies to the determination of vitamin C content in meat products. The detection limit of this part: 2mg/kg.
GB/T 9695.29-2008 Referenced Document
GB/T 6682-1992 Water for analytical laboratory use--Specification and test methods
GB/T 9695.29-2008 history
2008GB/T 9695.29-2008 Meat products.Determination of vitamin C content
1991GB/T 9695.29-1991 Meat products--Method for determination of vitamin C content