This part of GB/T 9695 specifies the method for the determination of magnesium content in meat and meat products. This section applies to the determination of magnesium content in meat and meat products. The detection limit of this method: the detection limit of the first method is 2.0mg/kg; the detection limit of the second method is: 1.0mg/kg.
GB/T 9695.21-2008 Referenced Document
GB/T 6682-1992 Water for analytical laboratory use--Specification and test methods
GB/T 9695.21-2008 history
2008GB/T 9695.21-2008 Meat and meat products.Determination of magnesium
1990GB/T 9695.21-1990 Meat and meat products--Method for determination of magnesium