This part of GB/T 9695 specifies the method for the determination of starch content in meat products. This part is applicable to the determination of starch content in meat products, not applicable to the determination of starch content that also contains other additives that can also produce reducing sugars after hydrolysis.
GB/T 9695.14-2008 Referenced Document
GB/T 601 Chemical reagent.Preparations of reference titration solutions*, 2016-10-13 Update
GB/T 6682-2008 Water for analytical laboratory use.Specification and test methods