GB/T 9695.32-2009
Meat and meat products.Determination of chloramphenicol content (English Version)

Standard No.
GB/T 9695.32-2009
Language
Chinese, Available in English version
Release Date
2009
Published By
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest
GB/T 9695.32-2009
Scope
This standard specifies the method for the determination of chloramphenicol in livestock and poultry meat. This standard applies to the determination of chloramphenicol in livestock and poultry meat. The detection limit of this method: gas chromatography-mass spectrometry, the detection limit is 0.2μg/kg; and the enzyme-linked immunosorbent assay is 0.05μg/kg.

GB/T 9695.32-2009 Referenced Document

  • GB/T 6682 Water for analytical laboratory use.Specification and test methods
  • GB/T 9695.19 Meat and meat products.Sampling

GB/T 9695.32-2009 history

  • 2009 GB/T 9695.32-2009 Meat and meat products.Determination of chloramphenicol content
Meat and meat products.Determination of chloramphenicol content

GB/T 9695.32-2009 -All Parts

GB/T 9695.1-2008 Meat and meat products.Determination of free fat content GB/T 9695.10-2008 Meat and meat products.Determination of BHC and DDT GB/T 9695.11-2008 Meat and meat products.Determination of nitrogen content GB/T 9695.12-1988 Meat and meat products--Method for the determination of the water activity GB/T 9695.13-2009 Meat and meat products.Method for determination of calcium content GB/T 9695.14-2008 Meat products.Determination of starch content GB/T 9695.15-2008 Meat and meat products.Determination of moisture content GB/T 9695.16-1988 Meat and meat products--Method for the examination of the residues of tetracyclines GB/T 9695.17-2008 Meat and meat products.Determination of glucono-delta-lactone content GB/T 9695.18-2008 Meat and meat products.Determination of total ash GB/T 9695.19-2008 Meat and meat products.Sampling GB/T 9695.2-2008 Meat and meat products.Determination of fatty acids GB/T 9695.20-2008 Meat and meat products.Method for determination of zinc GB/T 9695.21-2008 Meat and meat products.Determination of magnesium GB/T 9695.22-2009 Meat and meat products.Determination of copper content GB/T 9695.23-2008 Meat and meat products.Determination of hydroxyproline content GB/T 9695.24-2008 Meat and meat products.Determination of cholesterol GB/T 9695.25-2008 Meat and meat products.Determination of vitamin PP content GB/T 9695.26-2008 Meat and meat products.Determination of vitamin A content GB/T 9695.27-2008 Meat and meat products.Determination of vitamin B content GB/T 9695.28-2008 Meat and meat products.Determination of vitamin B content GB/T 9695.29-2008 Meat products.Determination of vitamin C content GB/T 9695.3-2009 Meat and meat products.Determination of iron content GB/T 9695.30-2008 Meat and meat products.Determination of vitamin E content GB/T 9695.31-2008 Meat products.Determination of total sugars content GB/T 9695.32-2009 Meat and meat products.Determination of chloramphenicol content GB/T 9695.4-2009 Meat and meat products.Determination of total phosphorus


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