This part of GB/T 9695 specifies the method for the determination of free fatty acid content in meat and meat products. This section applies to the determination of free fat content in meat and meat products.
GB/T 9695.1-2008 Referenced Document
GB/T 9695.15 Meat and meat products.Determination of moisture content
GB/T 9695.1-2008 history
2008GB/T 9695.1-2008 Meat and meat products.Determination of free fat content
1988GB/T 9695.1-1988 Meat and meat products--Method for determination of free fat content