This part of GB/T 9695 specifies the method for the determination of zinc content in meat and meat products by atomic absorption spectrometry. This section applies to the confirmation and quantitative determination of zinc in meat and meat products. The detection limit of this part is 0.4mg/kg.
GB/T 9695.20-2008 Referenced Document
GB/T 9695.19 Meat and meat products.Sampling*, 2008-08-28 Update
GB/T 9695.20-2008 history
2017GB 5009.14-2017 National Food Safety Standard Determination of Zinc in Food
2008GB/T 9695.20-2008 Meat and meat products.Method for determination of zinc
1990GB/T 9695.20-1990 Meat and meat products--Method for determination of zinc
GB/T 9695.20-2008 Meat and meat products.Method for determination of zinc was changed to GB 5009.14-2017 National Food Safety Standard Determination of Zinc in Food.