This standard specifies the method for the determination of moisture content in meat and meat products (the determination method for the moisture content of sausages shall be specified separately). This standard applies to the determination of moisture content in meat and meat products (except sausage products).
GB/T 9695.15-1988 history
2016GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Food
2008GB/T 9695.15-2008 Meat and meat products.Determination of moisture content
1988GB/T 9695.15-1988 Meat and meat products--Method for determination of moisture content