This standard specifies the determination of α-tocopherol content in meat and meat products. This standard applies to the determination of α-tocopherol content in meat and meat products.
GB/T 9695.30-1991 history
2016GB 5009.82-2016 Determination of vitamins A, D, and E in foods in national food safety standards
2008GB/T 9695.30-2008 Meat and meat products.Determination of vitamin E content
1991GB/T 9695.30-1991 Meat and meat products--Method for determination of vitamin E content