This standard specifies the method for the determination of the total fat content of meat and meat products. This standard applies to the determination of total fat content in meat and meat products. Note: The obtained fat cannot be used for the determination of fat properties.
GB/T 9695.7-1988 history
2016GB 5009.6-2016 National food safety standard Determination of fat in food
2008GB/T 9695.7-2008 Meat and meat products.Determination of total fat content
1988GB/T 9695.7-1988 Meat and meat products--Method for determination of total fat content