NY/T 749-2012
Green food.Edible fungi (English Version)

Standard No.
NY/T 749-2012
Language
Chinese, Available in English version
Release Date
2012
Published By
Professional Standard - Agriculture
Status
 2018-09
Replace By
NY/T 749-2018
Latest
NY/T 749-2023
Replace
NY/T 749-2003
Scope
This standard specifies the terms and definitions, requirements, inspection rules, signs and labels, packaging, transportation and storage of green food edible fungi. This standard applies to fresh products, dried products (including compressed edible fungi, granulated edible fungi) and fungus powders of artificially cultivated and wild green food edible fungi, as well as artificially cultivated edible fungi mycelium and mycelium powder, including shiitake mushrooms. , Enoki mushrooms, oyster mushrooms, tea tree mushrooms, bamboo fungus, straw mushrooms, Agaricus bis orus, Hericium erinaceus, white mushrooms, Maitake mushrooms, Coprinus comatus, King oyster mushroom, black fungus, white fungus, golden fungus, hair fungus, sheep fungus Edible mushrooms such as tripe mushrooms, porcini mushrooms, ground hazelnuts, mushrooms, matsutake mushrooms, chanterelles, cordyceps, ganoderma and other edible mushrooms. Not suitable for canned mushrooms, salt (oil, sauce, sugar, vinegar) soaked mushrooms, boiled mushrooms, fried mushrooms and cooked mushroom products.

NY/T 749-2012 Referenced Document

  • GB 14881 National Food Safety Standards General Hygienic Practices for Food Production*， 2013-05-24 Update
  • GB 4789.10 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test*， 2016-12-23 Update
  • GB 4789.15 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count*， 2016-10-19 Update
  • GB 4789.3 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count*， 2017-06-23 Update
  • GB 4789.4 National Food Safety Standards Food Microbiology Testing Salmonella Testing*， 2024-02-08 Update
  • GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
  • GB 5009.3 National Food Safety Standard Determination of Moisture in Food*， 2016-08-31 Update
  • GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
  • GB/T 12532 Determination of ash content in edible mushroom
  • GB/T 12533 Determination of extraneous matter in edible mushroom
  • GB/T 191 Packaging.Pictorial marking for handling of goods
  • GB/T 23188-2008 Tricholoma matsutake
  • GB/T 23189-2008 Pleurotus mushrooms
  • GB/T 23190-2008 Agaricus bisporus
  • GB/T 23191-2008 Bolete.King bolete
  • GB/T 23775-2009 Compressed edible mushroom
  • GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
  • GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
  • GB/T 5009.15 Determination of cadmium in foods
  • GB/T 5009.17 Determination of total mercury and organic-mercury in foods
  • GB/T 5009.189 Determination of bongkrekic acid in tremella fuciformis berk
  • GB/T 5009.34 Determination of sulphite in foods
  • GB/T 6192-2008 Auricularia auricular
  • JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
  • NY/T 1055 Green food.Rules for product inspection*， 2015-05-21 Update
  • NY/T 1056 Green food storage and transportation guidelines*， 2021-05-07 Update
  • NY/T 1061-2006 Grades and specifications of Lentinula edodes(Berk.)Pegler
  • NY/T 1257 Detection of fluorescent agents in mushroom
  • NY/T 1456 Determination of prochloraz residue in fruits by gas chromatography
  • NY/T 1680 Determination of carbendazim and other 3 benzimidazoles in vegetable and fruit by HPLC
  • NY/T 1935 Quality and safety requirements of cultivar substrate for edible fungi
  • NY/T 391 Environmental quality of green food production areas*， 2021-05-07 Update
  • NY/T 392 Guidelines for the Use of Green Food Food Additives*， 2023-02-17 Update
  • NY/T 393 Guidelines for the use of pesticides in green food*， 2020-07-27 Update
  • NY/T 658 Green food.Guideline on packaging*， 2015-05-21 Update
  • NY/T 761 Pesticide multiresidue screen methods for determination of organophosphorus pesticides, organochlorine pesticides, pyrethroid pesticides and carbamate pesticedes in vegetables and fruits
  • NY/T 833-2004 Volvariella volvacea
  • NY/T 834-2004 Tremella fuciformis
  • NY/T 836-2004 Dietyophora spp.

NY/T 749-2012 history

Green food.Edible fungi


Copyright ©2024 All Rights Reserved