GB/T 23188-2008
Tricholoma matsutake (English Version)
- Standard No.
- GB/T 23188-2008
- Language
- Chinese, Available in English version
- Release Date
- 2008
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2023-10
- Replace By
- GB/T 23188-2023
- Latest
- GB/T 23188-2023
- Scope
- This standard specifies the relevant terms and definitions, product classification, requirements, test methods, inspection rules and signs, labels, packaging, transportation and storage of matsutake [Latin scientific name: Tricholoma matsutake (S.Ito & Imai) Sing.]. This standard applies to fresh, quick-frozen and dried matsutake products.
GB/T 23188-2008 Referenced Document
- GB 7096 National Food Safety Standard Edible Fungi and Their Products*， 2014-12-24 Update
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
- GB 9687 Hygienic standard for polyethylene products used as food containers and tablewares
- GB/T 12532 Determination of ash content in edible mushroom
- GB/T 191 Packaging.Pictorial marking for handling of goods
- GB/T 5009.3 Determination of moisture in foods
- GB/T 6543 Single and double corrugated boxes for transport package
GB/T 23188-2008 history
- 2023 GB/T 23188-2023 matsutake
- 2008 GB/T 23188-2008 Tricholoma matsutake
