GB/T 23188-2023 Matsutake
GB/T 23188-2023 is a Chinese national standard that specifically focuses on the quality requirements and test methods for Matsutake mushrooms. Matsutake, also known as Tricholoma matsutake, is a highly prized and sought-after edible mushroom in many Asian countries, including China, Japan, and Korea.
This standard provides comprehensive guidelines for the cultivation, harvesting, processing, and packaging of Matsutake mushrooms to ensure their safety, quality, and traceability. It covers various aspects, such as appearance, size, color, odor, firmness, and taste, that are used to assess the quality of Matsutake. Additionally, it specifies the permissible limits for contaminants, such as pesticide residues, heavy metals, and microbial counts, to ensure the mushrooms meet the required safety standards.
Furthermore, GB/T 23188-2023 outlines the recommended storage and transportation conditions for Matsutake mushrooms to maintain their freshness and nutritional value. It also includes detailed test methods for the determination of moisture content, ash content, total sugar content, and other essential parameters that contribute to the overall quality of Matsutake.
By adhering to the specifications outlined in GB/T 23188-2023, producers and suppliers can ensure that their Matsutake mushrooms meet the highest standards of quality and safety. Consumers can have confidence in the authenticity and superior quality of Matsutake mushrooms labeled with the GB/T 23188-2023 certification mark.