This standard specifies the method for the determination of ash in edible fungi and their products. This standard is applicable to the determination of ash content in fruiting bodies, mycelia and their products of edible fungi.
GB/T 12532-2008 history
2016GB 5009.4-2016 Determination of ash content in food according to the national food safety standard
2008GB/T 12532-2008 Determination of ash content in edible mushroom
GB/T 12532-2008 Determination of ash content in edible mushroom was changed to GB 5009.4-2016 Determination of ash content in food according to the national food safety standard.