- Standard No.
- GB 4789.15-2016
- Language
- Chinese, Available in English version
- Release Date
- 2016
- Published By
- Occupational Health Standard of the People's Republic of China
- Latest
-
GB 4789.15-2016
- Replace
-
GB 4789.15-2010
SN/T 2552.3-2010
GB 4789.15-2016 history
- 2016 GB 4789.15-2016 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count
- 2010 GB 4789.15-2010 National food safety standard Food microbiological examination:Enumeration of moulds and yeasts
- 2003 GB/T 4789.15-2003 Microbiological examination of food hygiene Enumeration of molds and yeasts
- 1994 GB 4789.15-1994 Food Hygiene Microbiological Inspection Mold and Yeast Counts
- 1984 GB 4789.15-1984 Microbiological examination of food hygiene--Examination of molds and yeasts
GB 4789.15-2016 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count has been changed from SN/T 2552.3-2010 Microbiological examination for milk and milk products hygiene.Part 3:Colony-count method of yeast and moulds.