This standard specifies the counting method of mold and yeast in food. This standard is applicable to the counting of molds and yeasts in various foods.
GB 4789.15-2010 history
2016GB 4789.15-2016 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count
2010GB 4789.15-2010 National food safety standard Food microbiological examination:Enumeration of moulds and yeasts
2003GB/T 4789.15-2003 Microbiological examination of food hygiene Enumeration of molds and yeasts
1994GB 4789.15-1994 Food Hygiene Microbiological Inspection Mold and Yeast Counts
1984GB 4789.15-1984 Microbiological examination of food hygiene--Examination of molds and yeasts
GB 4789.15-2010 National food safety standard Food microbiological examination:Enumeration of moulds and yeasts has been changed from GB/T 4789.15-2003 Microbiological examination of food hygiene Enumeration of molds and yeasts.