This standard specifies the test methods for antibiotic residues in fresh milk. This standard applies to the inspection of various commonly used antibiotics that can kill the bacteria thermophilic lactobacillus.
GB 4789.27-1994 history
2008GB/T 4789.27-2008 Microbiological examination of food hygiene.Examination of residue of antibiotics in fresh milk
1994GB 4789.27-1994 Food Hygiene Microbiology Test Antibiotic Residue Test in Fresh Milk
GB 4789.27-1994 Food Hygiene Microbiology Test Antibiotic Residue Test in Fresh Milk was changed to GB/T 4789.27-2008 Microbiological examination of food hygiene.Examination of residue of antibiotics in fresh milk .