This standard specifies the basic requirements and methods for the inspection of meat and meat products. This standard applies to the inspection of fresh (frozen) livestock and poultry meat products and their cooked processed products.
GB 4789.17-1994 history
2024GB 4789.17-2024 National Food Safety Standards Food Microbiological Inspection Meat and Meat Products Sampling and Sample Processing
2003GB/T 4789.17-2003 Microbiological examination of food hygiene Examination of meat and meat products
GB 4789.17-1994 Food Hygiene Microbiology Inspection Meat and Meat Products Inspection was changed to GB/T 4789.17-2003 Microbiological examination of food hygiene Examination of meat and meat products.