This standard specifies the basic requirements and methods for the inspection of meat products. This standard applies to the inspection of fresh (frozen) livestock and poultry meat, cooked meat products and dried cooked meat products.
GB/T 4789.17-2003 history
2024GB 4789.17-2024 National Food Safety Standards Food Microbiological Inspection Meat and Meat Products Sampling and Sample Processing
2003GB/T 4789.17-2003 Microbiological examination of food hygiene Examination of meat and meat products