GB/T 6192-2008 (English Version) PDF

Standard No.: GB/T 6192-2008
Language: Chinese, Available in English version
Release Date: 2008
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Status: Be replaced 2020-01
Replace By: GB/T 6192-2019
Latest: GB/T 6192-2019
Replace: GB/T 6192-1986

Scope: This standard specifies the requirements, test methods, inspection rules, signs, labels, packaging, transportation and storage of dried black fungus [Latin name: Auricularia auricula (L.ex Hook.) Underw]. This standard applies to dried black fungus products that have been processed by hot air, drying and drying.

GB/T 6192-2008 Referenced Document

GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB/T 12532 Determination of ash content in edible mushroom
GB/T 12533 Determination of extraneous matter in edible mushroom
GB/T 15672 Determination of total saccharide in edible mushroom*， 2009-10-30 Update
GB/T 15673 Determination of crude protein in edible mushroom*， 2009-10-30 Update
GB/T 15674 Determination of crude fat in edible mushroom*， 2009-10-30 Update
GB/T 191 Packaging.Pictorial marking for handling of goods
GB/T 5009.10 Determination of crude fiber in vegetable foods
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.12 Determination of lead in foods
GB/T 5009.15 Determination of cadmium in foods
GB/T 5009.17 Determination of total mercury and organic-mercury in foods
GB/T 5009.19 Determination of organochlorine pesticide multiresidues in foods*， 2008-12-03 Update
GB/T 5009.3 Determination of moisture in foods