The first method of this standard stipulates that hexachlorobenzene (HCH), Didi (DDD), hexachlorobenzene, mirex, heptachlor, chlordane, aldrin, dieldrin, endrin, Determination methods of endosulfan and pentachloronitrobenzene. The second law stipulates the determination method of BCH and DDT residues in food. The first method of this standard is applicable to α-HCH, hexachlorobenzene, β-HCH, γ-HCH, pentachloronitrobenzene, δ-HCH in meat, eggs, dairy animal foods and plants (including fats) , pentachloroaniline, heptachlor, pentachlorophenyl sulfide, aldrin, oxychlordane, epoxy heptachlor, trans-chlordane, α-endosulfan, cis-chlordane, p,p'-Didi Ethanol (DDE), dieldrin, endrin, β-endosulfan, p,p'-DDD, o,p'-DDT, endrin aldehyde, endrin sulfate, p,p'-DDT , Endrin ketone, mirex analysis. The second method is applicable to the determination of HCH and DDT residues in various foods.
GB/T 5009.19-2008 history
2008GB/T 5009.19-2008 Determination of organochlorine pesticide multiresidues in foods
1996GB/T 5009.19-1996 Determination method of HCH and DDT residues in food