GB/T 15673-2009
Determination of crude protein in edible mushroom (English Version)
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GB/T 15673-2009
Standard No.
GB/T 15673-2009
Language
Chinese,
Available in English version
Release Date
2009
Published By
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest
GB/T 15673-2009
Replace
GB/T 15673-1995
Scope
This standard specifies the method for the determination of crude protein content in edible fungi. This standard applies to the determination of crude protein content in edible fungi.
GB/T 15673-2009 Referenced Document
GB/T 5009.3
Determination of moisture in foods
GB/T 601
Chemical reagent.Preparations of reference titration solutions
*
,
2016-10-13 Update
GB/T 6682
Water for analytical laboratory use.Specification and test methods
GB/T 15673-2009 history
2009
GB/T 15673-2009
Determination of crude protein in edible mushroom
1995
GB/T 15673-1995
Method for determination of crude protein in edible fungi
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