This standard specifies the requirements for straw mushrooms, test methods, inspection rules, markings, labels, packaging, transportation and storage. This standard applies to artificially cultivated fresh straw mushrooms and dried straw mushrooms.
NY/T 833-2004 Referenced Document
GB/T 5009.10 Determination of crude fiber in vegetable foods
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods